Chocolate Chip Pie IV Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch single crust pie
<br>- 1 cup white sugar
<br>- ½ cup all-purpose flour
<br>- 2  eggs
<br>- ½ cup butter, melted and cooled
<br>- 1 cup pecans, coarsely chopped
<br>- 1 cup semisweet chocolate chips
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a mixing bowl, mix sugar and flour.
<br>step 2: Stir in beaten eggs, butter, nuts, chocolate chips and vanilla.  Mix well.
<br>step 3: Pour mixture into pie crust.  Place pie pan on cookie sheet.  Bake in a preheated 325 degree F (165 degree C) oven for one hour.
<br>


Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup white sugar
- ½ cup all-purpose flour
- 2 eggs
- ½ cup butter, melted and cooled
- 1 cup pecans, coarsely chopped
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract

Directions
step 1: In a mixing bowl, mix sugar and flour.
step 2: Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
step 3: Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Mastodon Share