Chocolate Chip Walnut Pie Recipe

Ingredients
<br>- ¾ cup packed light brown sugar
<br>- ½ cup all-purpose flour
<br>- ½ teaspoon baking powder
<br>- ¼ teaspoon ground cinnamon
<br>- 2  eggs, lightly beaten
<br>- 1 cup semi-sweet chocolate chips
<br>- 1 cup coarsely chopped walnuts
<br>- 1 (9 inch) pie shell, baked
<br>- ½ cup heavy cream, chilled
<br>- 1 tablespoon confectioners' sugar
<br>- ¼ teaspoon vanilla extract
<br>- ¼ teaspoon ground cinnamon
<br>- 1 pinch ground nutmeg
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
<br>step 4: To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.
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Ingredients
- ¾ cup packed light brown sugar
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 2 eggs, lightly beaten
- 1 cup semi-sweet chocolate chips
- 1 cup coarsely chopped walnuts
- 1 (9 inch) pie shell, baked
- ½ cup heavy cream, chilled
- 1 tablespoon confectioners' sugar
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 pinch ground nutmeg

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
step 3: Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
step 4: To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.

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