Chocolate Chip Yummies Recipe

Ingredients <br>- 2 cups butter, softened <br>- 2 cups confectioners' sugar <br>- 4 teaspoons vanilla extract <br>- 3 cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 2 cups quick-cooking oats <br>- 2 cups semisweet chocolate chips <br><p></p>Directions <br>step 1: Preheat the oven to 325 degrees F (165 degrees C). <br>step 2: In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork. <br>step 3: Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks. <br>

Ingredients
- 2 cups butter, softened
- 2 cups confectioners' sugar
- 4 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups quick-cooking oats
- 2 cups semisweet chocolate chips

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C).
step 2: In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
step 3: Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.

Mastodon Share