Chocolate Chocolate Chip Cookies III Recipe

Ingredients <br>- 1 ½ cups all-purpose flour <br>- 1 ½ teaspoons baking powder <br>- ¼ teaspoon salt <br>- 2 cups semisweet chocolate chips <br>- 6 tablespoons butter, softened <br>- 1 cup white sugar <br>- 1 ½ teaspoons vanilla extract <br>- 2 eggs <br>- ½ cup confectioners' sugar <br><p></p>Directions <br>step 1: Combine flour, baking powder and salt. Set aside. <br>step 2: Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips. <br>step 3: Wrap in plastic and freeze until firm (about 20 minutes). <br>step 4: Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack. <br>

Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips
- 6 tablespoons butter, softened
- 1 cup white sugar
- 1 ½ teaspoons vanilla extract
- 2 eggs
- ½ cup confectioners' sugar

Directions
step 1: Combine flour, baking powder and salt. Set aside.
step 2: Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
step 3: Wrap in plastic and freeze until firm (about 20 minutes).
step 4: Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Mastodon Share