Chocolate Coconut Macaroons Recipe

Ingredients <br>- 2 (1 ounce) squares HERSHEY®'S Unsweetened Baking Chocolate <br>- 1 (14 ounce) can sweetened condensed milk <br>- 3 cups MOUNDS® Sweetened Coconut Flakes <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Heat oven to 350 F. Generously grease cookie sheet. <br>step 2: In top of double boiler over hot, not boiling, water melt chocolate. In large bowl, stir together chocolate and sweetened condensed milk. Add coconut and vanilla; stir until well blended. Drop by teaspoonfuls onto prepared cookie sheet. <br>step 3: Bake 15 minutes or until set. Do not overbake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely. About 2-1/2 dozen cookies. <br>

Ingredients
- 2 (1 ounce) squares HERSHEY®'S Unsweetened Baking Chocolate
- 1 (14 ounce) can sweetened condensed milk
- 3 cups MOUNDS® Sweetened Coconut Flakes
- 1 teaspoon vanilla extract

Directions
step 1: Heat oven to 350 F. Generously grease cookie sheet.
step 2: In top of double boiler over hot, not boiling, water melt chocolate. In large bowl, stir together chocolate and sweetened condensed milk. Add coconut and vanilla; stir until well blended. Drop by teaspoonfuls onto prepared cookie sheet.
step 3: Bake 15 minutes or until set. Do not overbake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely. About 2-1/2 dozen cookies.

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