Chocolate Covered Banana Pie Recipe
Ingredients
- 3 cups crushed vanilla wafers
- ½ cup chopped pecans
- ⅔ cup butter, melted
- 2 cups semisweet chocolate chips
- 4 cups milk
- 4 ½ cups miniature marshmallows
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 cup frozen whipped topping, thawed
- 2 large bananas, sliced
- 1 (1.5 ounce) bar milk chocolate candy
Directions
step 1: Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
step 2: Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
step 3: Arrange banana slices over chilled chocolate layer.
step 4: Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
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