Chocolate Covered Cherries III Recipe

Ingredients
<br>- 12 ounces milk chocolate, chopped
<br>- 8 fluid ounces milk
<br>- 10 cherries with stems
<br><p></p>Directions
<br>step 1: Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
<br>step 2: Holding the cherries by their stems, dip them one by one into the chocolate mixture.
<br>step 3: Place the coated cherries on wax paper until the chocolate has dried.
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Ingredients
- 12 ounces milk chocolate, chopped
- 8 fluid ounces milk
- 10 cherries with stems

Directions
step 1: Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
step 2: Holding the cherries by their stems, dip them one by one into the chocolate mixture.
step 3: Place the coated cherries on wax paper until the chocolate has dried.

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