Chocolate Covered Cherries Recipe

Ingredients
<br>- 60 maraschino cherries with stems
<br>- 3 tablespoons butter, softened
<br>- 3 tablespoons corn syrup
<br>- 2 cups sifted confectioners' sugar
<br>- 1 pound chocolate confectioners' coating
<br><p></p>Directions
<br>step 1: Drain cherries and set on paper towels to dry.
<br>step 2: In a medium bowl, combine butter and corn syrup until smooth.  Stir in confectioners' sugar and knead to form a  dough.  Chill to stiffen if necessary.  Wrap each cherry in about 1 teaspoon of dough.  Chill until firm.
<br>step 3: Melt confectioners' coating in a heavy saucepan over low heat.  Dip each cherry in by its stem, and place on waxed paper lined sheets.  Chill until completely set.  Store in an airtight container in a cool place.  Best after 1 or 2 weeks.
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Ingredients
- 60 maraschino cherries with stems
- 3 tablespoons butter, softened
- 3 tablespoons corn syrup
- 2 cups sifted confectioners' sugar
- 1 pound chocolate confectioners' coating

Directions
step 1: Drain cherries and set on paper towels to dry.
step 2: In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
step 3: Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

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