Chocolate Covered Cherry Cookie Frosting Recipe
- 1/2 cup milk
- 1/4 cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/4 cups sifted confectioners' sugar
step 1: In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.
step 2: Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.