Chocolate Crinkles III Recipe

Ingredients <br>- ½ cup vegetable oil <br>- 4 (1 ounce) squares unsweetened chocolate, melted <br>- 2 cups white sugar <br>- 4 eggs <br>- 2 teaspoons vanilla extract <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- ½ teaspoon salt <br>- 1 cup confectioners' sugar <br><p></p>Directions <br>step 1: Mix oil, chocolate, and granulated sugar. <br>step 2: Blend in one egg at a time until well mixed. Add vanilla. <br>step 3: Stir flour, baking powder and salt into oil mixture. <br>step 4: Chill several hours or overnight. <br>step 5: Preheat oven to 350 degrees F (180 degrees C). <br>step 6: Drop by teaspoonfuls into confectioners' sugar. <br>step 7: Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt. <br>

Ingredients
- ½ cup vegetable oil
- 4 (1 ounce) squares unsweetened chocolate, melted
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup confectioners' sugar

Directions
step 1: Mix oil, chocolate, and granulated sugar.
step 2: Blend in one egg at a time until well mixed. Add vanilla.
step 3: Stir flour, baking powder and salt into oil mixture.
step 4: Chill several hours or overnight.
step 5: Preheat oven to 350 degrees F (180 degrees C).
step 6: Drop by teaspoonfuls into confectioners' sugar.
step 7: Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.

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