Chocolate Crunch Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared chocolate cookie crumb crust
<br>- 1 (3.9 ounce) package instant chocolate pudding mix
<br>- 1 cup cold milk
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 20  chocolate sandwich cookies, crushed
<br>- 1 ½ cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
<br>step 2: Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
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Ingredients
- 1 (9 inch) prepared chocolate cookie crumb crust
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 20 chocolate sandwich cookies, crushed
- 1 ½ cups semisweet chocolate chips

Directions
step 1: In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
step 2: Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.

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