Chocolate Doodles Recipe

Ingredients <br>- ½ cup vegetable oil <br>- 4 (1 ounce) squares unsweetened chocolate, melted <br>- 2 cups white sugar <br>- 1 cup egg substitute <br>- 2 teaspoons vanilla extract <br>- ¼ teaspoon salt <br>- 2 teaspoons baking powder <br>- 2 cups all-purpose flour <br>- 1 cup confectioners' sugar <br><p></p>Directions <br>step 1: Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture. <br>step 2: Chill several hours or overnight. <br>step 3: Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake. <br>

Ingredients
- ½ cup vegetable oil
- 4 (1 ounce) squares unsweetened chocolate, melted
- 2 cups white sugar
- 1 cup egg substitute
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 cup confectioners' sugar

Directions
step 1: Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
step 2: Chill several hours or overnight.
step 3: Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.

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