Chocolate Drops Recipe
- 2 cups butterscotch chips
- 2 cups semisweet chocolate chips
- 2 cups salted peanuts
- 2 cups crushed, rippled potato chips
step 1: In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.
step 2: Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.