Chocolate Eclair Dessert Recipe

Ingredients <br>- 2 individual packages graham crackers <br>- 2 (3 ounce) packages instant vanilla pudding mix <br>- 3 cups milk <br>- 1 (8 ounce) container frozen whipped topping, thawed <br>- 1 (16 ounce) package prepared chocolate frosting <br><p></p>Directions <br>step 1: Line the bottom of a 9x13-inch pan with graham crackers. <br>step 2: In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. <br>step 3: Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften. <br>

Ingredients
- 2 individual packages graham crackers
- 2 (3 ounce) packages instant vanilla pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package prepared chocolate frosting

Directions
step 1: Line the bottom of a 9x13-inch pan with graham crackers.
step 2: In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
step 3: Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

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