Chocolate Egg Cream Recipe

Ingredients
<br>- 1/4 cup chocolate syrup
<br>- 1/2 cup cold milk
<br>- 2/3 cup carbonated water, chilled
<br><p></p>Directions
<br>step 1: Pour chocolate syrup into chilled large glass.  Gently stir in milk.  Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
<br>step 2: Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass.  Serve immediately.
<br>


Ingredients
- 1/4 cup chocolate syrup
- 1/2 cup cold milk
- 2/3 cup carbonated water, chilled

Directions
step 1: Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
step 2: Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.

Mastodon Share