Chocolate Frosting II Recipe
- ½ cup butter
- ¼ cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 3 ½ cups confectioners' sugar
- 2 tablespoons milk
step 1: In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.