Chocolate Frosting II Recipe

Ingredients
<br>- ½ cup butter
<br>- ¼ cup unsweetened cocoa powder
<br>- 1 tablespoon vanilla extract
<br>- 3 ½ cups confectioners' sugar
<br>- 2 tablespoons milk
<br><p></p>Directions
<br>step 1: In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
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Ingredients
- ½ cup butter
- ¼ cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 3 ½ cups confectioners' sugar
- 2 tablespoons milk

Directions
step 1: In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

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