Chocolate Frozen Yogurt Recipe
- 3/4 cup white sugar
- 2 teaspoons cornstarch
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1/2 cup semisweet chocolate chips
- 1 cup plain lowfat yogurt
- 1 teaspoon vanilla extract
step 1: Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
step 2: Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
step 3: Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.