Chocolate Fudge Cupcakes Recipe

Ingredients
<br>- 4 (1 ounce) squares semisweet chocolate, chopped
<br>- 1 cup butter
<br>- 1 cup all-purpose flour, sifted
<br>- 1 ¾ cups white sugar
<br>- 4  eggs
<br>- 1 teaspoon vanilla extract
<br>- 2 cups chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
<br>step 2: Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.
<br>step 3: Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.
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Ingredients
- 4 (1 ounce) squares semisweet chocolate, chopped
- 1 cup butter
- 1 cup all-purpose flour, sifted
- 1 ¾ cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
step 2: Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.
step 3: Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.

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