Chocolate Fudge Pound Cake Recipe
- 1 (18.25 ounce) package chocolate fudge cake mix
- 4 eggs
- ½ cup vegetable oil
- 1 ⅓ cups water
- 1 (16 ounce) container prepared chocolate fudge frosting
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
step 2: In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.