Chocolate Fudgy Cookies Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- 1 cup white sugar
<br>- 1 cup brown sugar
<br>- 2  eggs
<br>- 2 teaspoons vanilla extract
<br>- 8 drops food coloring
<br>- ¾ cup chocolate hazelnut spread
<br>- 2 ¾ cups all-purpose flour
<br>- 1 tablespoon baking powder
<br>- 1 teaspoon baking soda
<br>- ¾ cup semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
<br>step 2: In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 8 drops food coloring
- ¾ cup chocolate hazelnut spread
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ¾ cup semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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