Chocolate Gingerbread Cookies Recipe

Ingredients <br>- ½ cup butter <br>- ½ cup molasses <br>- 2 (1 ounce) squares unsweetened chocolate <br>- 2 ½ cups all-purpose flour <br>- ⅔ cup white sugar <br>- 1 teaspoon baking powder <br>- ½ teaspoon baking soda <br>- 1 teaspoon ground ginger <br>- ¼ teaspoon salt <br>- ¼ cup milk <br>- ⅓ cup granulated sugar for decoration <br><p></p>Directions <br>step 1: Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth. <br>step 2: Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm. <br>step 3: Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet. <br>step 4: Bake at 375 degrees F ( 190 degrees C) for about 10 minutes. <br>

Ingredients
- ½ cup butter
- ½ cup molasses
- 2 (1 ounce) squares unsweetened chocolate
- 2 ½ cups all-purpose flour
- ⅔ cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground ginger
- ¼ teaspoon salt
- ¼ cup milk
- ⅓ cup granulated sugar for decoration

Directions
step 1: Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.
step 2: Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.
step 3: Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
step 4: Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.

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