Chocolate Hazelnut Tart Recipe

Ingredients <br>- 6 tablespoons unsalted butter, softened <br>- ¼ cup packed brown sugar <br>- 6 tablespoons honey <br>- 1 egg, beaten <br>- 1 ½ cups all-purpose flour <br>- ¾ cup whole wheat flour <br>- ¾ teaspoon baking powder <br>- ½ teaspoon baking soda <br>- 1 ¼ cups chocolate hazelnut spread <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie plate. <br>step 2: In a large mixing bowl cream together butter or margarine, brown sugar, and honey. Add egg and blend until mixture is smooth. <br>step 3: In a separate bowl combine all-purpose flour, whole wheat flour, baking powder, and baking soda. Mix thoroughly, then add to sugar mixture. Stir until well combined. Divide dough in half. <br>step 4: With floured fingers press one half of dough into bottom of greased pie plate. Place pie plate in freezer and place other half of dough in refrigerator. <br>step 5: After 20 minutes, remove pie plate from freezer. Spread chocolate hazelnut spread over frozen dough. <br>step 6: Roll out remaining dough between 2 sheets of waxed paper. Fit dough on top of chocolate hazelnut layer and press firmly on edges to seal. <br>step 7: Bake in preheated oven for 20 to 25 minutes until lightly browned. Cool 5 minutes, then cut into 8 slices. Allow tart to cool completely in pie plate before serving. <br>

Ingredients
- 6 tablespoons unsalted butter, softened
- ¼ cup packed brown sugar
- 6 tablespoons honey
- 1 egg, beaten
- 1 ½ cups all-purpose flour
- ¾ cup whole wheat flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ¼ cups chocolate hazelnut spread

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie plate.
step 2: In a large mixing bowl cream together butter or margarine, brown sugar, and honey. Add egg and blend until mixture is smooth.
step 3: In a separate bowl combine all-purpose flour, whole wheat flour, baking powder, and baking soda. Mix thoroughly, then add to sugar mixture. Stir until well combined. Divide dough in half.
step 4: With floured fingers press one half of dough into bottom of greased pie plate. Place pie plate in freezer and place other half of dough in refrigerator.
step 5: After 20 minutes, remove pie plate from freezer. Spread chocolate hazelnut spread over frozen dough.
step 6: Roll out remaining dough between 2 sheets of waxed paper. Fit dough on top of chocolate hazelnut layer and press firmly on edges to seal.
step 7: Bake in preheated oven for 20 to 25 minutes until lightly browned. Cool 5 minutes, then cut into 8 slices. Allow tart to cool completely in pie plate before serving.

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