Chocolate Macadamia Nut and White Chocolate Chip Cookies Recipe

Ingredients <br>- 2 (1 ounce) squares unsweetened chocolate <br>- ½ cup butter, softened <br>- 1 cup packed brown sugar <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 2 cups all-purpose flour <br>- ½ teaspoon baking soda <br>- 1 cup white chocolate chips <br>- ¾ cup chopped macadamia nuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper. <br>step 2: Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool. <br>step 3: Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts. <br>step 4: Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool. <br>

Ingredients
- 2 (1 ounce) squares unsweetened chocolate
- ½ cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup white chocolate chips
- ¾ cup chopped macadamia nuts

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
step 2: Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
step 3: Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
step 4: Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

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