Chocolate Meringue Cookies Recipe

Ingredients <br>- 3 egg whites <br>- ⅛ teaspoon cream of tartar <br>- ½ teaspoon vanilla extract <br>- ⅔ cup white sugar <br>- 1 tablespoon unsweetened cocoa powder <br>- ⅓ cup semisweet chocolate chips <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C). <br>step 2: Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips. <br>step 3: Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes. <br>

Ingredients
- 3 egg whites
- ⅛ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ⅔ cup white sugar
- 1 tablespoon unsweetened cocoa powder
- ⅓ cup semisweet chocolate chips

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
step 3: Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Mastodon Share