Chocolate Meringue Cookies Recipe
- 3 egg whites
- ⅛ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ⅔ cup white sugar
- 1 tablespoon unsweetened cocoa powder
- ⅓ cup semisweet chocolate chips
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
step 3: Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.