Chocolate Mint Cheese Pie Recipe

Ingredients
<br>- 1 (6 ounce) package chocolate covered creamy mints
<br>- 4 (8 ounce) packages cream cheese, softened
<br>- ¾ cup white sugar
<br>- 3  eggs
<br>- 1 teaspoon vanilla extract
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
<br>step 3: Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
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Ingredients
- 1 (6 ounce) package chocolate covered creamy mints
- 4 (8 ounce) packages cream cheese, softened
- ¾ cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
step 3: Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

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