Chocolate Mocha Liqueur Cake II Recipe
- 1 (18.25 ounce) package German chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 4 eggs
- ½ cup vegetable oil
- ½ cup coffee flavored liqueur
- ½ cup water
- ½ cup ground pecans
- 1 cup white sugar
- ¼ cup water
- ¼ cup coffee flavored liqueur
- ½ cup margarine
step 1: Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.
step 2: In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.
step 4: To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.