Chocolate Mocha Liqueur Cake I Recipe

Ingredients
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- 1 (3.9 ounce) package instant chocolate pudding mix
<br>- 1 cup vegetable oil
<br>- ¾ cup water
<br>- 3  eggs
<br>- ¼ cup coffee flavored liqueur
<br>- ¼ cup vodka
<br>- 1 cup white sugar
<br>- ½ cup butter
<br>- ¼ cup hot water
<br>- 2 tablespoons coffee flavored liqueur
<br>- 2 tablespoons vodka
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
<br>step 2: In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
<br>step 3: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
<br>step 4: To make the glaze:  in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.
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Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup vegetable oil
- ¾ cup water
- 3 eggs
- ¼ cup coffee flavored liqueur
- ¼ cup vodka
- 1 cup white sugar
- ½ cup butter
- ¼ cup hot water
- 2 tablespoons coffee flavored liqueur
- 2 tablespoons vodka

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
step 2: In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
step 3: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
step 4: To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.

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