Chocolate Mudslide Frozen Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared chocolate crumb crust
<br>- 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
<br>- 1 teaspoon TASTER'S CHOICE® 100% Pure Instant Coffee
<br>- 1 teaspoon hot water
<br>- 3/4 cup sour cream
<br>- 1/2 cup granulated sugar
<br>- 1 teaspoon vanilla extract
<br>- 1 1/2 cups heavy whipping cream
<br>- 1 cup powdered sugar
<br>- 1/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
<br>- 2 tablespoons NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
<br><p></p>Directions
<br>step 1: MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
<br>step 2: COMBINE coffee granules and water in medium bowl.  Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved.  Stir in melted chocolate until smooth.  Spread into crust; chill.
<br>step 3: BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form.  Spread or pipe over chocolate layer.  Sprinkle with mini morsels.  Freeze for at least 6 hours or until firm.
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Ingredients
- 1 (9 inch) prepared chocolate crumb crust
- 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 teaspoon TASTER'S CHOICE® 100% Pure Instant Coffee
- 1 teaspoon hot water
- 3/4 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup powdered sugar
- 1/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
- 2 tablespoons NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions
step 1: MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
step 2: COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill.
step 3: BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

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