Chocolate Oatmeal Cake Recipe

Ingredients <br>- ½ cup rolled oats <br>- ½ cup butter <br>- 1 cup boiling water <br>- 1 ½ cups packed brown sugar <br>- 2 eggs, beaten <br>- 1 teaspoon vanilla extract <br>- 1 cup all-purpose flour <br>- 1 teaspoon baking soda <br>- 1 teaspoon baking powder <br>- ½ teaspoon salt <br>- 4 tablespoons cocoa <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan. <br>step 2: In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool. <br>step 3: Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well. <br>step 4: Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan. <br>step 5: Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan. <br>

Ingredients
- ½ cup rolled oats
- ½ cup butter
- 1 cup boiling water
- 1 ½ cups packed brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons cocoa

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
step 2: In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
step 3: Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
step 4: Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
step 5: Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

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