Chocolate Peanut Butter Bars III Recipe

Ingredients
<br>- 1 ½ cups all-purpose flour
<br>- ⅔ cup packed brown sugar
<br>- ½ cup butter, melted
<br>- 2  egg yolks
<br>- ⅔ cup semisweet chocolate chips
<br>- 1 ¼ cups confectioners' sugar
<br>- 1 cup peanut butter
<br>- ¼ cup butter, melted
<br>- 1 teaspoon vanilla extract
<br>- 1 tablespoon milk
<br>- ⅓ cup semisweet chocolate chips
<br>- 1 tablespoon shortening
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, combine the flour, brown sugar, 1/2 cup of butter and the egg yolks. Mix together by hand until everything is well blended, and the mixture is crumbly. Press evenly into a 9x13 inch pan.
<br>step 3: Bake for 12 to 15 minutes in the preheated oven, until light gold.
<br>step 4: As soon as the crust comes out of the oven, sprinkle the 2/3 cup of chocolate chips onto it. Return to the oven for 1 to 2 minutes. Take out of the oven and spread the melted chocolate chips over the crust. Set aside.
<br>step 5: In a medium bowl, mix together the confectioners' sugar, peanut butter,1/4 cup of margarine, and vanilla. Then stir in the milk. Crumble the peanut butter mixture over the chocolate layer. Press down lightly. In a medium saucepan, combine the 1/3 cup chocolate chips and the shortening. Cook over low heat, stirring occasionally until melted. Drizzle over the peanut butter layer and refrigerate until set, about 3 to 4 hours. Cut into 2x 1 1/2 inch bars
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Ingredients
- 1 ½ cups all-purpose flour
- ⅔ cup packed brown sugar
- ½ cup butter, melted
- 2 egg yolks
- ⅔ cup semisweet chocolate chips
- 1 ¼ cups confectioners' sugar
- 1 cup peanut butter
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- ⅓ cup semisweet chocolate chips
- 1 tablespoon shortening

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, combine the flour, brown sugar, 1/2 cup of butter and the egg yolks. Mix together by hand until everything is well blended, and the mixture is crumbly. Press evenly into a 9x13 inch pan.
step 3: Bake for 12 to 15 minutes in the preheated oven, until light gold.
step 4: As soon as the crust comes out of the oven, sprinkle the 2/3 cup of chocolate chips onto it. Return to the oven for 1 to 2 minutes. Take out of the oven and spread the melted chocolate chips over the crust. Set aside.
step 5: In a medium bowl, mix together the confectioners' sugar, peanut butter,1/4 cup of margarine, and vanilla. Then stir in the milk. Crumble the peanut butter mixture over the chocolate layer. Press down lightly. In a medium saucepan, combine the 1/3 cup chocolate chips and the shortening. Cook over low heat, stirring occasionally until melted. Drizzle over the peanut butter layer and refrigerate until set, about 3 to 4 hours. Cut into 2x 1 1/2 inch bars

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