Chocolate Peanut Butter Chip Fudge Recipe

Ingredients
<br>- 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 teaspoon vanilla extract
<br>- 1 pinch salt
<br>- 1 cup REESE'S® Peanut Butter Chips
<br><p></p>Directions
<br>step 1: Line 8-inch square pan with foil.  In heavy saucepan over low heat, stir chocolate chips, sweetened condensed milk, vanilla and salt until chips are melted and mixture is smooth.  Remove from heat.  Add peanut butter chips; stir just to distribute chips throughout mixture.  Spread evenly into prepared pan.  Refrigerate 2 hours or until firm.  Remove from pan; peel off foil.  Cut into squares.  Store tightly covered in refrigerator.
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Ingredients
- 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup REESE'S® Peanut Butter Chips

Directions
step 1: Line 8-inch square pan with foil. In heavy saucepan over low heat, stir chocolate chips, sweetened condensed milk, vanilla and salt until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.

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