Chocolate Peanut Butter Pie III Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 cup semisweet chocolate chips
<br>- ¼ cup peanut butter
<br>- 1 (9 inch) pie shell
<br><p></p>Directions
<br>step 1: Bake pie crust according to directions on package. Allow to cool.
<br>step 2: Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
<br>step 3: Spoon into baked pie shell. Refrigerate for one hour.
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Ingredients
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup semisweet chocolate chips
- ¼ cup peanut butter
- 1 (9 inch) pie shell

Directions
step 1: Bake pie crust according to directions on package. Allow to cool.
step 2: Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
step 3: Spoon into baked pie shell. Refrigerate for one hour.

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