Chocolate Peanut Butter Pie III Recipe
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup semisweet chocolate chips
- ¼ cup peanut butter
- 1 (9 inch) pie shell
step 1: Bake pie crust according to directions on package. Allow to cool.
step 2: Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
step 3: Spoon into baked pie shell. Refrigerate for one hour.