Chocolate Peanut Butter Pie IV Recipe

Ingredients
<br>- 1 (9 inch) prepared chocolate cookie crumb crust
<br>- ⅔ cup smooth peanut butter
<br>- 1 (3.9 ounce) package instant chocolate pudding mix
<br>- 2 cups cold milk
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- ⅓ cup crushed chocolate sandwich cookies
<br><p></p>Directions
<br>step 1: Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
<br>step 2: In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
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Ingredients
- 1 (9 inch) prepared chocolate cookie crumb crust
- ⅔ cup smooth peanut butter
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- ⅓ cup crushed chocolate sandwich cookies

Directions
step 1: Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
step 2: In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.

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