Chocolate Peanut Butter Pie VI Recipe

Ingredients
<br>- 1 (9 inch) pie crust, baked
<br>- 2 cups milk
<br>- 1 tablespoon butter
<br>- ¼ teaspoon salt
<br>- 4  egg yolks
<br>- ¼ cup unsweetened cocoa powder
<br>- 1 cup white sugar
<br>- ⅓ cup cornstarch
<br>- ⅔ cup confectioners' sugar
<br>- ⅓ cup peanut butter
<br><p></p>Directions
<br>step 1: In a medium saucepan, combine milk, butter, and salt. Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
<br>step 2: Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly. Remove from heat and allow to cool.
<br>step 3: In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. Crumble mixture into pastry shell. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.
<br>


Ingredients
- 1 (9 inch) pie crust, baked
- 2 cups milk
- 1 tablespoon butter
- ¼ teaspoon salt
- 4 egg yolks
- ¼ cup unsweetened cocoa powder
- 1 cup white sugar
- ⅓ cup cornstarch
- ⅔ cup confectioners' sugar
- ⅓ cup peanut butter

Directions
step 1: In a medium saucepan, combine milk, butter, and salt. Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
step 2: Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly. Remove from heat and allow to cool.
step 3: In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. Crumble mixture into pastry shell. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.

Mastodon Share