Chocolate Peanut Butter Pie V Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 3 tablespoons cornstarch
<br>- ⅓ cup white sugar
<br>- ½ teaspoon salt
<br>- 2 cups milk
<br>- 1 teaspoon vanilla extract
<br>- 1 cup semisweet chocolate chips
<br>- ½ cup peanut butter
<br>- 1 cup miniature marshmallows
<br><p></p>Directions
<br>step 1: In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
<br>step 2: Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 3 tablespoons cornstarch
- ⅓ cup white sugar
- ½ teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- ½ cup peanut butter
- 1 cup miniature marshmallows

Directions
step 1: In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
step 2: Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.

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