Chocolate Peanut Butter Pudding Cookies Recipe

Ingredients <br>- 1 cup butter, softened <br>- ¼ cup white sugar <br>- ¾ cup packed brown sugar <br>- 1 teaspoon vanilla extract <br>- 2 eggs <br>- 2 ¼ cups all-purpose flour <br>- 1 teaspoon baking powder <br>- 1 (3.9 ounce) package instant chocolate pudding mix <br>- 1 ¾ cups peanut butter chips <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets. <br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- 1 cup butter, softened
- ¼ cup white sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 ¾ cups peanut butter chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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