Chocolate Pecan Pie II Recipe

Ingredients
<br>- 2 (9 inch) unbaked pie crust
<br>- 4  eggs, beaten
<br>- ¾ cup white sugar
<br>- ¼ cup packed brown sugar
<br>- 1 tablespoon all-purpose flour
<br>- ½ cup butter, softened
<br>- 1 cup light corn syrup
<br>- 1 teaspoon vanilla extract
<br>- 1 cup semi-sweet chocolate chips
<br>- 1 cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
<br>step 3: Add the chocolate chips and pecans; mix well and pour into pie crusts.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
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Ingredients
- 2 (9 inch) unbaked pie crust
- 4 eggs, beaten
- ¾ cup white sugar
- ¼ cup packed brown sugar
- 1 tablespoon all-purpose flour
- ½ cup butter, softened
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
step 3: Add the chocolate chips and pecans; mix well and pour into pie crusts.
step 4: Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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