Chocolate Pecan Pie IV Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch single crust pie <br>- ⅓ cup butter <br>- 2 (1 ounce) squares unsweetened chocolate <br>- 3 eggs <br>- ⅔ cup white sugar <br>- ½ teaspoon salt <br>- 1 cup light corn syrup <br>- 1 cup pecan halves <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly. <br>step 3: With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell. <br>step 4: Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping. <br>

Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- ⅓ cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 3 eggs
- ⅔ cup white sugar
- ½ teaspoon salt
- 1 cup light corn syrup
- 1 cup pecan halves

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
step 3: With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
step 4: Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

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