Chocolate Pecan Pie I Recipe
- 1 (9 inch) unbaked pie crust
- 3 eggs
- ⅔ cup white sugar
- ½ teaspoon salt
- ⅓ cup margarine, melted
- 1 cup light corn syrup
- 1 cup pecan halves
- 1 ½ cups semisweet chocolate chips
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
step 3: Bake until set, 40 to 50 minutes. Cool.