Chocolate Picnic Cake Recipe

Ingredients
<br>- 1 (5 ounce) package non-instant chocolate pudding mix
<br>- 1 (18.25 ounce) package chocolate cake mix
<br>- 1 cup semisweet chocolate chips
<br>- 1 ½ cups chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
<br>step 2: In a large saucepan, prepare the pudding according to the instructions on the box.  Remove from heat.  Mix cake mix into the hot pudding and stir until blended.
<br>step 3: Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts.  Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
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Ingredients
- 1 (5 ounce) package non-instant chocolate pudding mix
- 1 (18.25 ounce) package chocolate cake mix
- 1 cup semisweet chocolate chips
- 1 ½ cups chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
step 2: In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
step 3: Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

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