Chocolate Pie Recipe

Ingredients <br>- 1 (9 inch) pie shell, baked <br>- 1 (5 ounce) package non-instant chocolate pudding mix <br>- 2 cups low-fat milk <br>- 1 (8 ounce) container frozen whipped topping, thawed <br>- ¼ cup chocolate shavings <br><p></p>Directions <br>step 1: Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes. <br>step 2: Pour pudding into pie shell and refrigerate until cool. <br>step 3: Top with whipped topping before serving. Garnish with chocolate shavings. <br>

Ingredients
- 1 (9 inch) pie shell, baked
- 1 (5 ounce) package non-instant chocolate pudding mix
- 2 cups low-fat milk
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup chocolate shavings

Directions
step 1: Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
step 2: Pour pudding into pie shell and refrigerate until cool.
step 3: Top with whipped topping before serving. Garnish with chocolate shavings.

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