Chocolate Pizzelles Recipe
Ingredients - 4 eggs - ¼ cup cocoa powder - 1 cup white sugar - ½ teaspoon ground cinnamon - ¼ teaspoon salt - 1 tablespoon baking powder - 1 cup unsalted butter - ¾ cup ground hazelnuts - 2 cups all-purpose flour Directions step 1 Whisk the eggs with the sugar and salt until light. Melt the butter and stir in. step 2 Sift together all the remaining ingredients except the hazelnuts and fold in. step 3 Stir in the hazelnuts last. step 4 Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds. step 5 Cool on racks. Sprinkle with powdered sugar.