Chocolate Pizzelles Recipe

Ingredients
- 4  eggs
- ¼ cup cocoa powder
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon baking powder
- 1 cup unsalted butter
- ¾ cup ground hazelnuts
- 2 cups all-purpose flour
Directions
step 1 Whisk the eggs with the sugar and salt until light.   Melt the butter and stir in.
step 2 Sift together all the remaining ingredients except the hazelnuts and fold in.
step 3 Stir in the hazelnuts last.
step 4 Heat Pizzelle iron and place 1 teaspoon of batter on each imprint.  Close iron and bake 30 seconds.
step 5 Cool on racks.  Sprinkle with powdered sugar.


Ingredients - 4 eggs - ¼ cup cocoa powder - 1 cup white sugar - ½ teaspoon ground cinnamon - ¼ teaspoon salt - 1 tablespoon baking powder - 1 cup unsalted butter - ¾ cup ground hazelnuts - 2 cups all-purpose flour Directions step 1 Whisk the eggs with the sugar and salt until light. Melt the butter and stir in. step 2 Sift together all the remaining ingredients except the hazelnuts and fold in. step 3 Stir in the hazelnuts last. step 4 Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds. step 5 Cool on racks. Sprinkle with powdered sugar.

Mastodon Share