Chocolate Pretzel Rings Recipe

Ingredients
<br>- 48 pretzel rings or mini twists
<br>- 1 (8 ounce) package milk chocolate kisses
<br>- 1/4 cup M&M;'s
<br><p></p>Directions
<br>step 1: Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel.
<br>step 2: Bake at 275 degrees for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the pretzel.
<br>step 3: Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.
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Ingredients
- 48 pretzel rings or mini twists
- 1 (8 ounce) package milk chocolate kisses
- 1/4 cup M&M;'s

Directions
step 1: Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel.
step 2: Bake at 275 degrees for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the pretzel.
step 3: Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.

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