Chocolate Pudding Fudge Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package devil's food cake mix
<br>- 1 (3.9 ounce) package instant chocolate pudding mix
<br>- 1 cup sour cream
<br>- 1 cup milk
<br>- ½ cup vegetable oil
<br>- ½ cup water
<br>- 4  eggs
<br>- 2 cups semisweet chocolate chips
<br>- 6 tablespoons butter
<br>- 1 cup semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
<br>step 2: In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
<br>step 3: Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
<br>step 4: To make the glaze:  Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
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Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup milk
- ½ cup vegetable oil
- ½ cup water
- 4 eggs
- 2 cups semisweet chocolate chips
- 6 tablespoons butter
- 1 cup semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
step 2: In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
step 3: Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
step 4: To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

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