Chocolate Puffed Wheat Squares Recipe
- 8 cups puffed wheat cereal
- 3 tablespoons unsweetened cocoa powder
- ⅓ cup corn syrup
- ¼ cup packed brown sugar
- ⅓ cup butter or margarine
step 1: Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
step 2: Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
step 3: Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.