Chocolate Quesadillas Recipe

Ingredients
<br>- 4 flour tortillas (7 to 8 in. each)
<br>- Non-stick cooking spray
<br>- 1/4 cup REESE'S® Creamy or Crunchy Peanut Butter
<br>- 1/4 cup marshmallow creme
<br>- 2 small bananas, sliced
<br>- 1/2 cup HERSHEY®'S Milk Chocolate Chips or HERSHEY®'S Semi-Sweet Chocolate Chips
<br><p></p>Directions
<br>step 1: Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.
<br>step 2: Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
<br>step 3: Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.
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Ingredients
- 4 flour tortillas (7 to 8 in. each)
- Non-stick cooking spray
- 1/4 cup REESE'S® Creamy or Crunchy Peanut Butter
- 1/4 cup marshmallow creme
- 2 small bananas, sliced
- 1/2 cup HERSHEY®'S Milk Chocolate Chips or HERSHEY®'S Semi-Sweet Chocolate Chips

Directions
step 1: Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.
step 2: Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
step 3: Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.

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