Chocolate Revel Bars Recipe
- 3 cups quick cooking oats
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 4 teaspoons vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups semisweet chocolate chips
- 2 tablespoons butter
- ½ teaspoon salt
- ½ cup chopped walnuts
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
step 2: In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
step 3: In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
step 4: Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
step 5: Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.