Chocolate Revel Bars Recipe

Ingredients
<br>- 3 cups quick cooking oats
<br>- 2 ½ cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon salt
<br>- 1 cup butter, softened
<br>- 2 cups packed brown sugar
<br>- 2  eggs
<br>- 4 teaspoons vanilla extract
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 ½ cups semisweet chocolate chips
<br>- 2 tablespoons butter
<br>- ½ teaspoon salt
<br>- ½ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
<br>step 2: In a large bowl, beat together 1 cup butter and brown sugar until fluffy.  Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
<br>step 3: In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
<br>step 4: Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
<br>step 5: Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
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Ingredients
- 3 cups quick cooking oats
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 4 teaspoons vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups semisweet chocolate chips
- 2 tablespoons butter
- ½ teaspoon salt
- ½ cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
step 2: In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
step 3: In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
step 4: Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
step 5: Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

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