Chocolate Rum Balls I Recipe

Ingredients <br>- 3 ¼ cups crushed vanilla wafers <br>- ¾ cup confectioners' sugar <br>- ¼ cup unsweetened cocoa powder <br>- 1 ½ cups chopped walnuts <br>- 3 tablespoons light corn syrup <br>- ½ cup rum <br><p></p>Directions <br>step 1: In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum. <br>step 2: Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving. <br>

Ingredients
- 3 ¼ cups crushed vanilla wafers
- ¾ cup confectioners' sugar
- ¼ cup unsweetened cocoa powder
- 1 ½ cups chopped walnuts
- 3 tablespoons light corn syrup
- ½ cup rum

Directions
step 1: In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
step 2: Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

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