Chocolate Sheet Cake Recipe

Ingredients
<br>- Crisco® Original No-Stick Cooking Spray
<br>- 1 1/4 cups butter or margarine, divided
<br>- 1/2 cup unsweetened cocoa, divided
<br>- 1 cup water
<br>- 2 cups Pillsbury BEST® All Purpose Flour
<br>- 1 1/2 cups firmly packed brown sugar
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon ground cinnamon
<br>- 1/2 teaspoon salt
<br>- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
<br>- 2 large eggs
<br>- 1 cup coarsely chopped nuts
<br>- 1 teaspoon vanilla extract
<br>- 1 cup powdered sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350. Coat 15x10-inch jelly roll pan with no-stick cooking spray.
<br>step 2: In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, and water. Bring to a boil; remove from heat. In large mixing bowl, combine flour, brown sugar baking soda, cinnamon and salt. Add cocoa mixture, beating well.  Stir in 1/3 cup sweetened condensed milk, eggs and vanilla.  Pour into prepared pan.
<br>step 3: Bake 15 minutes or until cake springs back when lightly touched.
<br>step 4: In small saucepan, melt remaining butter; add remaining cocoa and sweetened condensed milk.  Stir in powdered sugar and nuts.  Spread on warm cake.
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Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 1/4 cups butter or margarine, divided
- 1/2 cup unsweetened cocoa, divided
- 1 cup water
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 1/2 cups firmly packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 large eggs
- 1 cup coarsely chopped nuts
- 1 teaspoon vanilla extract
- 1 cup powdered sugar

Directions
step 1: Preheat oven to 350. Coat 15x10-inch jelly roll pan with no-stick cooking spray.
step 2: In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, and water. Bring to a boil; remove from heat. In large mixing bowl, combine flour, brown sugar baking soda, cinnamon and salt. Add cocoa mixture, beating well. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
step 3: Bake 15 minutes or until cake springs back when lightly touched.
step 4: In small saucepan, melt remaining butter; add remaining cocoa and sweetened condensed milk. Stir in powdered sugar and nuts. Spread on warm cake.

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