Chocolate Shoofly Pie Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 1 ½ cups all-purpose flour
<br>- ½ cup packed brown sugar
<br>- 3 tablespoons butter flavored shortening
<br>- 1  egg, beaten
<br>- 1 cup unsulfured molasses
<br>- ¾ cup cold water
<br>- 1 teaspoon baking soda
<br>- ¾ cup boiling water
<br>- ½ cup semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
<br>step 3: In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
<br>step 4: Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
<br>step 5: Bake in preheated oven for 45 to 55 minutes, until filling is set.
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Ingredients
- 1 (9 inch) pie shell
- 1 ½ cups all-purpose flour
- ½ cup packed brown sugar
- 3 tablespoons butter flavored shortening
- 1 egg, beaten
- 1 cup unsulfured molasses
- ¾ cup cold water
- 1 teaspoon baking soda
- ¾ cup boiling water
- ½ cup semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
step 3: In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
step 4: Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
step 5: Bake in preheated oven for 45 to 55 minutes, until filling is set.

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